Hannah's Bretzel donates day-old bread to local community
Hannah's Bretzel is proud partner with Zero Percent to donate all day-old organic bread to local food shelters.
Gourmet on the Go
Think healthy fast-food is a misnomer? Not so, says good-for-you Hannah's Bretzel, which recently opened its fifth Chicago spot.
Small Business, Big Impact: Hannah's Bretzel
Hannah's Bretzel founder Florian Pfahler is working to make sure that as little material ends up in those landfills as possible. In addition to buying organic foods and sustainable energy, Hannah's Bretzel is on the forefront of a movement towards large-scale composting and zero-waste business. We sat down with Pfahler to find out why composting is important, why it's worth his money to go more sustainable and why being an early-adopter is important.
The 50 Best Sandwiches in Chicago
A perpetually jammed workday lunch stop has no right turning out such beautifully marbled sliced-to-order ham. Nor should it top said ham with such thick and tasty fig chutney and encase it in an ultrafresh pretzel baguette.