Lunch

  • = Organic percentage
  • = VE (Vegan), VT (Vegetarian)

Thanksgiving 365 (452cal)
70%

The Hannah's Club (450cal)
42%

Organic Turkey + Farmhouse Cheddar (460cal)
72%


Sergio's Special (482cal)
40%

Italian Parma Ham + Goat Cheese (463cal)
47%

Spanish Serrano Ham (551cal)
46%


Organic Grass Fed Sirloin (523cal)
68%

Farmhouse Cheddar + Watercress (422cal)
46%
VT

Vegetable Bomb (419cal)
35%
VE


Pesto + Fresh Mozzarella (448cal)
46%
VT

Portabella + Goat Cheese (435cal)
49%
VT

Apple Thyme Brie (463cal)
54%
VT


Organic Roasted Tofu (442cal)
52%
VT

Wild Alaskan Smoked Salmon (444cal)
37%