Banana Bread (240 cal)
We pride ourselves in our effort to be as transparent as possible and we are the first fast casual restaurant to offer a Organic Guarantee that we display in our locations and that lists all ingredients that are organic at all times. Over the years we have continuously increased the amount of guaranteed organic ingredients and we continue to do so with the goal to be 90+ percent organic at all times by 2015. The organic percentage is the guaranteed minimum as of today. Please email us with any questions.
Made with organic bananas, organic pastry flour, organic whole wheat flour, organic buckwheat flour, organic oat flour, organic vital wheat gluten, organic eggs, organic unsalted butter, organic brown sugar, Sucanat, organic maple syrup, organic molasses, Madagascar vanilla bean, baking powder and sea salt.
Hannah's Bretzel is proud to be first in Chicago to commit to serving all desserts with 95 percent+ organic ingredients.
We like the nutritional value of our lunch and breakfast sandwiches, and we hope you like it too, particularly when compared to our competition. We are lower where it counts; sodium, fat, saturated fat, cholesterol and higher where it needs to be; calcium, vitamin A and C, iron and dietary fiber. We work hard to ensure that we deliver on our promise of better nutrition on the go and attribute it directly to organic, unprocessed and whole grain focused ingredients.
For more detailed information about nutrition please consult the following web-sites: www.mypyramid.gov for any food pyramid questions, www.fda.gov to learn about nutritional information, or email us with any questions.
|Calories from fat||100|
|Total fat||11g (17%)|
|Polyunsaturated Fat||g (%)|
|Monounsaturated Fat||g (%)|
|Saturated Fat||7g (35%)|
|Total carbs||32g (11%)|
|Dietary fiber||2g (8%)|