Hannah's News

Thursday, August 5, 2010

HANNAH'S INCREASES COMMITMENT TO ORGANICS

Now serving certified organic turkey, certified organic grass fed sirloin and certified organic tofu.

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Thursday, August 5, 2010

THREE NEW ÜBER SANDWICHES JOIN HANNAH'S LUNCH MENU

Please welcome the Organic Turkey + Farmhouse Cheddar, the Apple Thyme Brie and the Organic Roasted Tofu.

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Monday, June 21, 2010

SERRANO + MANCHEGO SANDWICH AMONG TOP 30 IN CHICAGO

Hannah's Bretzel Über sandwich recognized by NY Magazine's Grub Street.

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Thursday, May 6, 2010

HANNAH'S BRETZEL + THE PUBLICAN RESTAURANT

What do the Über Sandwich Makers and a leading culinary hotspot have in common? The appreciation for superb bread of course!

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Wednesday, October 7, 2009

FIRST TO OFFER 95%+ ORGANIC PASTRY + FRUIT

Hannah's Bretzel is the first fast casual sandwich maker to offer an all organic pastry and dessert line.

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Monday, September 28, 2009

INTRODUCING OUR NEW ÜBER WEBSITE

Hannah's Bretzel introduces new web-site at hannahsbretzel.com

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Monday, September 28, 2009

NEW CATERING MENU UNVEILED

Have a look at our new catering menu with many new and tasty choices.

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Friday, September 11, 2009

PROUD TO SUPPORT LOCAL FARMERS

Hannah's Bretzel is proud to work with local farmer Genesis Farms in St. Anne, Illinois for fresh, organic, sustainable and local produce.

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Wednesday, July 15, 2009

HIGHEST ZAGAT RATING FOR ANY SANDWICH RESTAURANT IN CHICAGO

Hannah's Bretzel received highest overall Zagat 2009/2010 rating for any sandwich restaurant in the Chicago market.

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Thursday, July 2, 2009

FIRST TO OFFER GNOSIS HANDMADE CHOCOLATE

Hannah's Bretzel is first to introduce Gnosis chocolate from New York. Handmade, raw and vegan.

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