Madécasse is a Brooklyn-based chocolate and vanilla company established in 2006 by two Peace Corps volunteers who served in Madagascar. The company sells a range of chocolate bars and vanilla products, all sourced from the island of Madagascar. All of the cocoa is certified Direct Trade and is sourced directly from Malagasy cocoa farmers. We love this brand!

In 1990, thanks also to the support of the whole family, including her maternal grandmother amedei, founder Cecilia Tessieri founded Amedei chocolate. Her business began making pralines in a small workshop of only 45 square meters with just one employee. Today she sources quality ingredients from cocoa farmers around the world, looking for unique cocoa varieties that maintain the aromatic character of their territory.

founded in 2014, LetterPress chocolate is a small batch bean to bar chocolate company in Los Angeles which features single-origin, and in many cases single-project cacao from around the world. Our goal is to forge direct relationships with farmers and co-ops who feature truly exceptional cacao, to pay a premium and help raise the quality of life.

pump street is a small chocolate maker in orford on suffolks heritage coast in the uk. they spent two years sourcing their beans, as terroir, variety, growth, harvest, fermentation and drying of the beans affects the final flavour of the chocolate. beans come exclusively from owner-operated farms and cooperatives in fertile cacao-growing locations with good bean varieties.