GT Kombucha

SYNERGY is alive with 18x more probiotics than the next leading competitor. Perfect for new and experienced kombucha drinkers, brewed with kiwi juice to cultivate 9 billion living probiotics for improved digestion, naturally occurring, sustained energy, and holistic physical and mental well-being.

Vital Proteins Collagen Water

Hydration with a side of collagen supports healthy skin, nails, bones, and joints. No added sugars. Light and refreshing, all you need to do is open and sip!

Vybes CBD Drink

VYBES is a functional beverage made with 25MG Hemp CBD to improve your well-being. Drink throughout the day to get back to balance.

Izze® Sparkling Juice

Sparkling fruit juice with no sugar added and free of preservatives – grapefruit, clementine, blackberry, apple, pomegranate. Tasty, refreshing, and free of crap.

Bruce Cost Ginger Ale

Unique among all ginger ales, Bruce Cost ginger ale is made only with natural ginger. nothing artificial. It is delicious.

Mexican Coke

Yes, Coke at Hannah’s! Mexican Coke is made using cane sugar as the sweetener, which we prefer over the high-fructose corn syrup of US-made coke. Yes, it is a sugared beverage, but in moderation, who can say no to the Mexican real thing?

Passion Cat Cold Brew

Delicious cold-brew coffee from Passion House Coffee Roasters roasted and brewed in Chicago! Most of their coffees are single-origin, which means they come from one distinct place around the globe and highlight the unique terroir of that region. It’s a massive part of what they do, and their commitment to maintaining long-standing relationships and continuing […]

Acqua Panna® Italian Still Water

Acqua Panna® Natural Spring Water, which dates back to the Romans, is considered by some to be Italy’s most famous spring water. It comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains. It’s a source located on a vast, unspoiled natural reserve.

San Pellegrino® Sparkling Water

The società anonima delle terme di san pellegrino, named after the owner of the thermal spring, started bottling the water for commercial purposes in 1899. it was then that S. Pellegrino’s sparkling mineral water was born.