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Chef Kahan’s Guides Special | Baguette

Our latest Chef collaboration with Paul Kahn from Avec, Publican, Publican Quality Bread, Publican Quality Meat, and Big Star amongst others. Inspired by the sandwiches he prepares with his fishing guide up in the Northwoods, WI, this sandwich blends antibiotic and hormone free roasted turkey, cured rosemary ham, oven melted smoked gouda, vine tomatoes, miso […]

Sergio’s Special

french jambon de paris country ham, swiss gruyère cheese, fresh avocado, sliced jalapeños and housemade mango chutney on our freshly baked organic bretzel baguette

Not So Cubano Hot Sandwich

Try our first seasonal melty sandwich. Flavors that are similar to a Cuban sandwich with a twist. Our Not-So Cubano layers antibiotic-free chicken, bacon, Swiss gruyère cheese, pickles, and spicy jalapeño mustard on housemade organic bretzel baguette

Hot Oven Toasted Spicy Chicken Melt

free-range chicken, Merkt’s cheddar, pickle chips, house-made Buffalo-style hot sauce, pickled onions and red cabbage on our freshly baked organic bretzel baguette

Grass-Fed Oven Roast Beef + Gruyère

applegate Antibiotic and growth hormone-free grass roast beef, swiss gruyère cheese, mighty vine tomatoes, organic mixed greens, caramelized organic onions, and housemade horseradish aioli on our freshly baked organic bretzel baguette.

Wild-Caught Atlantic Smoked Salmon

wild caught atlantic smoked salmon, local mightyvine tomatoes, pickled red onions, sliced cucumbers, and housemade Green Goddess dressing on our freshly baked organic bretzel baguette.

Bresaola + Truffled Goat Cheese

italian dry-aged bresaola beef, white truffled goat cheese, avocado, herb salad, baby arugula and shaved fennel drizzled with housemade Hannah’s Bretzel vinaigrette on our freshly baked organic bretzel baguette